We think that the Opéra cake was most likely invented by the famous French pastry chef Gavillon who apparently named it in tribute to a prima ballerina in the Parisian Opera.
The cake has 6 acts- 3 layers of ganache, French buttercream, chocolate ganache and a dark chocolate glaze
Its usually decorated with a piece of edible gold- whatever shape this takes
All products are hand-made by pastry chefs made with natural ingredients. Contains no artificial colourings, flavourings or preservatives.Shelf-life 3-4 days stored in fridge.
Allergens: Wheat, dairy, egg, nuts, soya