Opera Cake

Sponge soaked in espresso-infused syrup, layered with coffee-flavoured French buttercream and dark chocolate ganache, finished with a chocolate glaze and edible gold paper pieces.

Minimum order of 2 units

3.95

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Open Every Day:

Monday-Friday: 9am - 5pm

Contact Us

1, O' Brien Road, Carlow,
Co. Carlow, Ireland

R93 F2P3

 

059 913 0573

sales@emilepatissier.ie

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