Opera Cake
Sponge soaked in espresso-infused syrup, layered with coffee-flavoured French buttercream and dark chocolate ganache, finished with a chocolate glaze and edible gold paper pieces.
Minimum order of 2 units
€3.95
Open Every Day:
Monday-Friday: 9am - 5pm
Contact Us
1, O' Brien Road, Carlow,
Co. Carlow, Ireland
R93 F2P3
Tel. 059 913 0573 M: | 085 128 5839
E-mail. sales@emilepatissier.ie