As this is a mini dessert, 2 units are included.
Floral notes of this soft and creamy raspberry work is perfectly balanced against the rich, velvety dark chocolate ganache.
Why not serve with raspberry coulis?
Combine 100g raspberries (Fresh or frozen) with 15g icing sugar. Heat until the raspberries become soft and mushy. Strain to remove seeds. Store in fridge and use within 2 days.
All products are hand-made by pastry chefs made with natural ingredients.
Shelf-life 3-4 days stored in fridge.
Allergens: milk, egg , soya
*For click and collect orders : Please come to our premises at unit 1, O’Brien road, Carlow between 10-4pm on Wednesday, Thursday and Fridays.